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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Latkas Recipe

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This recipe for Latkas is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 potatoes, grated
1 medium onion, grated
2 eggs
1/2 c flour
1/4 tsp baking powder
1 tsp salt
Vegetable oil
Directions:
Directions:
Soak grated potatoes in cold water for 1 hour. This removes starch; drain. Add grated onion and remaining ingredients. Heat approximately 1 inch of oil in frying pan, enough to cover pancakes. Drop mixture carefully into hot oil. Turn with spatula after 3-4 minutes in order to brown other side. Cook 3-4 minutes longer. Place on paper towel to drain, serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Good potato pancakes. Excellent served with Sauerbraten.

 

 

 

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