"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Latkas Recipe

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This recipe for Latkas, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 potatoes, grated
1 medium onion, grated
2 eggs
1/2 c flour
1/4 tsp baking powder
1 tsp salt
Vegetable oil

Directions:
Directions:
Soak grated potatoes in cold water for 1 hour. This removes starch; drain. Add grated onion and remaining ingredients. Heat approximately 1 inch of oil in frying pan, enough to cover pancakes. Drop mixture carefully into hot oil. Turn with spatula after 3-4 minutes in order to brown other side. Cook 3-4 minutes longer. Place on paper towel to drain, serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Good potato pancakes. Excellent served with Sauerbraten.

 

 

 

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