Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Grandma Pirolo’s Focaccia Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Grandma Pirolo’s Focaccia Bread is from The Fifth Avenue PTA Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Extra virgin olive oil
Pizza dough (we buy from the pizza shop)
Flour
San Marzano whole peeled tomatoes
Oregano
Sea salt
Fresh basil
Directions:
Directions:
1. Apply light coat of extra virgin olive oil to a cast iron or stone pan
2. Lightly dust room temperature pizza dough with flour
3. Place dough in pan and flip to coat in olive oil
4. Spread dough with fingers to desired thickness
5. Place preferred amount of peeled tomatoes around dough
6. Add preferred amount of salt, basil, and oregano to dough
7. Heat oven to 425 and place pan inside for approximately 25 minutes or until bottom of dough is brown and crisp
8. Mangia!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a recipe from my great grandma, who was from Italy. My grandpa makes it with me now everytime I see him.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!