Creamsicle Orange Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: *White cake mix -- you just need one box and I recommend you use your favorite
brand. If you really want a ton of orange flavor, you could use an
orange cake mix if you can find it.
*Orange jello ------ Make sure you get one of the three ounce boxes. This jello will
provide a lot of the orange flavor in these cookies.
*Orange zest ------ I use about two (2) tbsp, or the zest from one orange. The orange
zest adds a brightness to these cookies
*Salted butter------ Let the butter come to room temperature before using.
*Eggs --------------- Just like with the butter, let the eggs come to room temperature
before using. I used large eggs.
*White Chocolate Chips -- You'll need one bag of chocolate chips, use the best quality
you can. This is the vanilla component in the creamsicle
flavor of these cookies.
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Directions: |
Directions:1. Prep: Preheat the oven to 350ºF. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside
2. Combine Ingredients: Whisk together the white cake mix, orange gelatin powder and orange zest in a large bowl. Mix in the butter and eggs making sure to scrape down the sides and bottom of the bowl as needed. Fold the white chocolate chips into the cookie dough.
3. Scoop and Form: Use a 1 1/2 tbsp cookie scoop to scoop out the dough, roll the dough into a ball and place on the prepared cookie sheet. Repeat with the remaining dough making sure to leave about 2 inches between each ball.
4. Bake and Enjoy: Bake the cookies for 10 to 13 minutes, or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling. |
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Personal
Notes: |
Personal
Notes: Storage Information:
Leftover cookies should be stored in an airtight container at room temperature for up to 5 days.
To Freeze: Transfer the cookies to a freezer safe, airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
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