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Grandmas Chocolate Pie Recipe

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This recipe for Grandmas Chocolate Pie is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups granulated sugar (plus ¼ of a cup separately)
2 Cups milk
½ cup cocoa
3 Eggs
1 Tablespoon cornstarch
¼ Teaspoon salt
1 Tablespoon vanilla
1 unbaked pie crust
Directions:
Directions:
1. Beat 1 whole egg and 2 egg yolks with a mixer.
2. Add sugar, cocoa, cornstarch, salt and vanilla
3. Add milk and beat well
4. Move to a saucepan and cook over low until it starts to thicken.
Whisk the entire time. You don't want it to scorch.
5. Pour the batter into an unbaked pie crust and bake at 350
degrees foe 20 to 25 minutes.
6. while baking, let's make the meringue.
7. In a standing mixer add the two remaining egg whites. Ensure
they are at room temperature; this is very important.
8. Beat on high until high peaks adding 1 tablespoon of sugar
at a time, up to ¼ cup
9. once pie is done take it out and add meringue.
10. Place pie back in oven at 350 for about 12 minutes or until
meringue is golden brown
11. Let pie cool and slice and serve

 

 

 

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