"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rice Pelaf Recipe

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This recipe for Rice Pelaf, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ann Lewandowski
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chops tops and bottoms
1 clove garlic, minced or pressed
1 cup uncooked rice (not Minute rice)
1 cup water
1 can Campbell's Beef Consome Soup
1 4 oz. can mushrooms (optional)
pinch salt
pinch thyme
pinch sweet basil
pinch parsley flakes

Directions:
Directions:
Saute butter, onions and garlic in electric fry pan.

Add rice, water soup, mushrooms and seasonings.

Mix and cover at boil for 30-45 minutes. Do not cook too fast but all juices should be absorbed.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Originally from Aunt Jennie (the Peck's aunt)

 

 

 

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