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"Hunger is the best sauce in the world."--Cervantes

Grandma Wilcox's Biscuit Recipe

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This recipe for Grandma Wilcox's Biscuit is from The 2025 Pawnee County 4-H Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
4 tsp. baking powder
½ tsp. salt
2 T. sugar
4 T. shortening
¾ c. milk
Directions:
Directions:
Sift together dry ingredients. Cut in shortening. Stir in milk. Knead the mixture. Roll out and cut out biscuits. Bake at 475° for 8 minutes.

We usually double the recipe for 4 people or more. Goes well as a side dish or for biscuits and gravy. Can be dessert with honey or jelly.
Personal Notes:
Personal Notes:
A family favorite

 

 

 

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