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Mango Bread Recipe

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This recipe for Mango Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bearg
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 tsp. baking soda
4 tsp. cinamon
1 tsp. salt
1 3/4 cups vegetable oil
2 1/2 cups sugar
4 tsp. vanilla
6 eggs, beaten
4 cups mashed mangoes (6 fresh or may use
2 pkgs. Trader Jo's frozen mangoes)
1 cup nuts or coconut (optional)

Directions:
Directions:
Sift together flour, baking soda, cinnamon and salt.

Add oil, sugar, vanilla, eggs, and mangoes.

Bake at 350 degrees for 1 hour (large loaf) or less for smaller loaves.

Number Of Servings:
Number Of Servings:
2 large loaves

 

 

 

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