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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Bread Recipe

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This recipe for Mango Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp. baking soda
4 tsp. cinamon
1 tsp. salt
1 3/4 cups vegetable oil
2 1/2 cups sugar
4 tsp. vanilla
6 eggs, beaten
4 cups mashed mangoes (6 fresh or may use
2 pkgs. Trader Jo's frozen mangoes)
1 cup nuts or coconut (optional)
Directions:
Directions:
Sift together flour, baking soda, cinnamon and salt.

Add oil, sugar, vanilla, eggs, and mangoes.

Bake at 350 degrees for 1 hour (large loaf) or less for smaller loaves.
Number Of Servings:
Number Of Servings:
2 large loaves

 

 

 

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