Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rhubarb Pie - Grandma Lou Noble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pie - Grandma Lou Noble is from Cooking Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut rhubarb in pieces. Put boiling water on rhubarb. Drain off water and put in unbaked pie shell. On top of rhubarb put 3 egg yolks, 1 cup sugar and about 2 Tbsp flour. Bake in oven. When baked add beaten egg whites.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!