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Granny Lucy's Southern Cornbread Pecan Stuffing Recipe

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This recipe for Granny Lucy's Southern Cornbread Pecan Stuffing is from Denbigh Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups baked cornbread
3/4 cup chicken bouillon
1/2 stick margarine melted
1/2 cup chopped pecans
2 medium red delicious apples, peeled and chopped
1 tbsp dried parsley flakes
Directions:
Directions:
Combine all ingredients in a large bowl and toss until well mixed. Put in casserole dish.

Bake at 350 degrees until apples are tender.

 

 

 

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