"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layered Tostada Dip Recipe

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This recipe for Layered Tostada Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bearg
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
3 avocados
salt, pepper, garlic powder, lemon juice
8 oz softened cream cheese
1 cup sour cream
1 packaged Taco Seasoning Mix
2 cups cheddar cheese, grated
2 cups Monterey Jack cheese, grated
4 oz. can Ortega diced green chilies
2-4 green onions, chopped
1-2 tomatoes, chopped finely

Tortilla Chips

Directions:
Directions:
Mash 3 avocados and mix with salt and garlic powder, add enough lemon juice to keep from discoloring. (Make use prepared guacamole)

Mix together cream cheese and taco mix.

Layer:
1) Pile refried beans on large plate or platter

2) Avocado mixture, spread all over beans

3) Cream cheese mixture

4) Grated cheeses

5) Garmish of green chilies, green onions, tomatoes.

Serve with tortilla chips.


Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Super Bowl Party favorite

 

 

 

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