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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Breid
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Small cucumbers
Dill
5 c water
1/2 c vinegar
1/3 c canning salt

Directions:
Directions:
Line quart jars with 2 heads of dill, place cucumbers in jars. Boil together remaining ingredients. Pour hot solution over pickles in jars, seal at once.

Cook jars for 10 minutes from time of simmer. Don't open jars for 8 weeks.

Number Of Servings:
Number Of Servings:
2qt
Personal Notes:
Personal Notes:
Audrey Breid's recipe

 

 

 

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