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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicago Crunchy Chocolate Cookies Recipe

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This recipe for Chicago Crunchy Chocolate Cookies is from The Alkire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together
3 1/2 c flour
3 t baking powder
1 t salt

2 sticks soft oleo
1 c firmly packed brown sugar
1 c white sugar
1 egg
1 T milk
2 t vanilla
1 c vegetable oil

1 c corn flakes
1 c quick oats
1 12 oz semi-sweet chocolate pieces

Beat oleo, sugar, egg, milk, and vanilla
Stir in flour mixture alternately with oil
Stir in corn flakes, oats, and morsels

Drop by heaping teaspoon on cookie sheet 2 " apart

Bake 350 degrees for12 minutes or until brown
Directions:
Directions:

 

 

 

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