"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Mozzarella Recipe

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This recipe for Fried Mozzarella, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Halsa
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz brick mozzarella cheese
2 eggs - beaten
1/4 c water
1 1/2 c Italian bread crumbs
1/2 tsp garlic salt
1 tsp Italian seasonings
2/3 c flour
1/3 c corn starch
Vegetable oil

Directions:
Directions:
Slice cheese thick, then slice crossways to make triangles. Beat eggs with water and set aside. Mix the bread crumbs, garlic salt and Italian seasonings and set aside. Blend the flour with corn starch and set aside. Heat vegetable oil for deep frying to 360. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully. When golden remove from hot oil and drain. Serve with your favorite sauce.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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