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Cranberry Oatmeal Cookies Recipe

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This recipe for Cranberry Oatmeal Cookies is from Collin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter cut into cubes
1 cup + 2 tbsp brown sugar
2/3 cups granulated sugar
2 large eggs
1 tsp vanilla
2 1/4 cup flour
1 1/2 cups rolled oats
1/2 cornstarch
1 tsp baking soda
1/2 tsp salt
2 cups sweetened dried cranberries (such as Craisins)
Directions:
Directions:
1. Preheat oven to 365º. In a large mixing bowl, cream butter, brown sugar and granulated sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.

2. Add eggs and vanilla and mix for 1 minute longer.

3. Stir in flour, rolled oats, cornstarch, baking soda and salt. Fold in dried cranberries.

4. Drop onto parchment lined baking sheet. Bake for 9-11 minutes or until edges starts to turn light golden color. Don't over bake.

 

 

 

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