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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 medium baked potatoes
2 tbsp melted butter
Salt
1/3 c cream
1 large egg
Shredded cheese
Directions:
Directions:
Heat butter and cream in saucepan until hot. Scoop out baked potatoes and beat in a mixing bowl with an electric mixer. Add heated butter and cream. Add salt if desired. Beat egg and add to potato mixture. Beat mixture until mixed. Fill potato shells and sprinkle with cheese before baking. Bake at 450º for 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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