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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Hawaiian Banana Bread Recipe

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This recipe for Grandma's Hawaiian Banana Bread is from Test New Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sugar
1 cup shortening (not butter)
6 ripe bananas, mashed
4 well beaten eggs
2 1/2 cups cake flour
1 tsp salt
2 tsp baking soda
Directions:
Directions:
Cream sugar and shortening. Add bananas and eggs. Sift dry ingredients together three times. Blend wet and dry ingredients. Do not overmix. Pour into two lightly greased and floured loaf pans. Bake 45-50 minutes at 350.

 

 

 

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