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Grandma's Hawaiian Banana Bread Recipe

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This recipe for Grandma's Hawaiian Banana Bread is from Test New Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sugar
1 cup shortening (not butter)
6 ripe bananas, mashed
4 well beaten eggs
2 1/2 cups cake flour
1 tsp salt
2 tsp baking soda
Directions:
Directions:
Cream sugar and shortening. Add bananas and eggs. Sift dry ingredients together three times. Blend wet and dry ingredients. Do not overmix. Pour into two lightly greased and floured loaf pans. Bake 45-50 minutes at 350.

 

 

 

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