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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Reese’s marshmallow peanut butter chip cookies Recipe

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This recipe for Reese’s marshmallow peanut butter chip cookies is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter, softened
3/4 Cup Peanut Butter
1 1/4 Cup Brown Sugar
3 Tablespoons Milk
1 Tablespoon Vanilla
1 Large Egg
1 3/4 Cup Flour
3/4 teaspoon Baking Soda
1 Cup Chocolate Chips
8 Reese's Peanut Butter Cups, Chopped
1 1/2 Cup Mini Marshmallows

Directions:
Directions:
1. Preheat the oven to 375 degrees.

2. Place parchment or a silpat on a baking sheet.

3. In the bowl of a standing mixer, beat the butter and peanut butter for 1 minute.

4.Add the brown sugar and beat for an additional 2 minutes.

5. Add the milk, vanilla and egg and beat until smooth.

6. In a small bowl, whisk together the flour and baking soda, add to the wet ingredients and mix until smooth.

7. Add the chocolate chips, Reese's, and marshmallows.

8. Scoop onto the cookie sheet and bake for 10-11
minutes.

9. Allow to cool slightly before removing to a cooling rack.
Store in airtight containers.

Number Of Servings:
Number Of Servings:
30

 

 

 

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