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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana breakfast cookies Recipe

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This recipe for Banana breakfast cookies is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick oats
½ teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup mashed banana, from approximately 2 large or 3 medium overripe bananas
½ cup peanut butter
¼ cup honey
1 teaspoon vanilla
½ cup chopped pecans, or your favorite nut (optional)
¼ cup chocolate chips
¼ cup raisins
Directions:
Directions:
1. Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.

2. Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine.

3. Stir in mashed banana, peanut butter, honey, vanilla, pecans, chocolate chips, and raisins.

4. Scoop dough using a scant ¼-cup measuring cup to form 12 cookies.

5. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.
Number Of Servings:
Number Of Servings:
12 cookies
Personal Notes:
Personal Notes:
Cookies will not spread, so its shape on the baking sheet is how it will look once it's baked.

 

 

 

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