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Stella's Sugar Cookies Recipe

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This recipe for Stella's Sugar Cookies is from 2024-2025 Stuart Classical Conversations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups of all purpose flour (or mill 2 cups of grain)
2 tsp of baking powder
¾ teaspoon of fine pink Himalayan salt
2 sticks of unsalted butter, cool room temperature
1¼ of raw, organic sugar, plus ¼ cup for rolling
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
Directions:
Directions:
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.

2. In medium bowl, whisk together the flour, baking powder, and salt.

3. In large mixing bowl, use paddle attachment to med-high speed to beat butter and 1¼ cups of sugar until light and fluffy, about 2-3 minutes. Scrap sides of bowl. Add eggs, and vanilla until combined. Scrape sides. Slowly beat in the flour mixture.

4. Divide dough into about 2 dozen balls. Roll in sugar. Space several inches apart on pan.

5. Bake 10-12 minutes, until lightly brown. Cool on rack. Cookies can be stored in airtight container for unto 3 days.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
These are delicious...will probably not last for 3 days!

 

 

 

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