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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jones - Macaroni Salad Recipe

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This recipe for Grandma Jones - Macaroni Salad is from The Draper Temple Sister's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shell macaroni (1/2 of a package)
2 cups chopped ham
1 cup medium sharp cheddar cheese - shredded
1/2 cup dill pickle chopped
1 1/2 cup green pepper chopped
1 cup chopped celery
1/2 cup sliced green stuff olive with pimento
1/2 cup black olives sliced

DRESSING FOR SALAD:
1/2 cup mayonnaise
1/2 tsp prepared mustard
1 tbsp sugar
2 tbsps cider vinegar
Directions:
Directions:
Cook macaroni till tender - 10 minutes. Rinse with cold water and drain. In a large bowl, add all ingredients except dressing, and mix well. Prepare salad dressing, add to salad, and mix well.

Refrigerate covered for several hours before serving.
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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