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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushrooms with sour cream Recipe

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This recipe for Mushrooms with sour cream is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sliced champinion mushrooms
1 large onion, chopped
1/2 stick margarine
2 cups sour cream, light is OK
1 yolk
1/2 bunch flat parsley, chopped
salt
pepper
Directions:
Directions:
Melt margarine with the onions and fry until golden brown. Add sliced mushrooms. Stir and let cook on medium heat for 10-15 minutes. Add salt and pepper and chopped parsley. Do not add water. Cook for 5 minutes. In a separate bowl, mix one yolk with the sour cream. Add the mushroom sauce slowly to the sour cream and mix until creamy and homogeneous. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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