"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mushrooms with sour cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushrooms with sour cream, by , is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmela Abraham
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb sliced champinion mushrooms
1 large onion, chopped
1/2 stick margarine
2 cups sour cream, light is OK
1 yolk
1/2 bunch flat parsley, chopped
salt
pepper

Directions:
Directions:
Melt margarine with the onions and fry until golden brown. Add sliced mushrooms. Stir and let cook on medium heat for 10-15 minutes. Add salt and pepper and chopped parsley. Do not add water. Cook for 5 minutes. In a separate bowl, mix one yolk with the sour cream. Add the mushroom sauce slowly to the sour cream and mix until creamy and homogeneous. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!