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Grandma’s Pumpkin Pie Recipe

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This recipe for Grandma’s Pumpkin Pie is from Hey Mom, How do you make..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin (1lb 13oz)
1 tsp salt
1 cup brown sugar
4 eggs, beaten
1 cup white sugar
1 cup evaporated milk
1/4 tsp cloves
1 cup heavy cream
3 tsp cinnamon
2 tsp ginger
unbaked pie shell
Directions:
Directions:
Combine first 8 ingredients, mix well. Combine evaporated milk and cream; heat to scalding point; add; mix well. Pour into unbaked pie shell. bake at 350 degree 1 1/2 hours for deep 10” pie, about 1 hour for 9” pie. Pie is done when knife inserted neat tim comes out clean.

 

 

 

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