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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from The Stettler Family Christmas Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/4 cup sugar
1/2 cup molasses
1 egg
1-1/2 cups all purpose flour
1/2 tsp soda
1/4 tsp salt
1 tsp cinnamon
1 tsp mace (or if none, increase other spices)
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
2-1/2 cups mixed candied fruit, chopped finely (about 1 lb)
2 cups chopped nuts
Directions:
Directions:
Heat oven to 325º. Mix butter, sugar, molasses and egg. Measure flour by dipping method or by sifting. Stir dry ingredients together; then blend into butter mixture. Stir in fruit and nuts.

Drop dough by teaspoonfuls about 1 inch apart on a lightly greased baking sheet. Bake 12 to 15 minutes.

Yield: Approximately 6 dozen cookies.

 

 

 

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