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Grandma’s potato and eggs Recipe

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This recipe for Grandma’s potato and eggs is from The Norman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Idaho baking potatoes cut into slices
Canola oil for frying, about 1/4 cup
1 small onion chopped
1/4 cup grated parm cheese
6 eggs
Salt and pepper
Directions:
Directions:
Heat oil and fry onions. Remove cooked onions and add the potatoes to pan. Fry the potatoes till golden.
Add the potatoes to the onions. Drain excess oil leaving a little in the pan. Add the potatoes and onions back to the pan and add salt and pepper. Scramble the eggs. Add cheese to eggs with a little salt and pepper. Add egg mixture to the potatoes and onions and cook on low for about 4 minutes. Put the pan under the broiler and cook till the top gets golden. Let it sit for a couple of minutes and then invert the omelet into a flat platter and cut into wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you do not like onions or cheese in your omelet leave them out.

 

 

 

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