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Grandma Thatcher's Bread and Butter Pickles Recipe

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This recipe for Grandma Thatcher's Bread and Butter Pickles is from The Thatcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 pickles
6 onions
7 tsp pickling salt

3 c sugar
3 c vinegar
1½ tsp celery seed
1 tsp tumeric powder
Directions:
Directions:
Slice pickles and onions in a large pan and add pickling salt. Let set one hour.

Heat the sugar, vinegar, celery seed, and tumeric. Bring to a boil.
Add in pickles and as soon as they turn yellow.
Can in hot water bath for 10 minutes for pint size jars.

 

 

 

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