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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies (Grandma Barbish's) Recipe

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This recipe for Sugar Cookies (Grandma Barbish's) is from The Wick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1 1/2 C Sugar
2 Eggs
2 Tbsp Milk
2 tsp Vanilla or Lemon (I think Grandma used the Lemon)
2 1/2 C Flour
1/2 tsp Baking Powder
1/2 tsp Salt
Directions:
Directions:
Mix Shortening, Sugar and Egg together. Stir in Milk and Flavoring. Add dry ingredients. Chill. Roll this out and cut in shapes as desired. Sprinkle dough with sugar.

Bake at 350??
for ?? Minutes
Personal Notes:
Personal Notes:
Cookie recipe was from Grandma Mary Sparber Barbish

 

 

 

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