Grammie's Zucchini Relish Recipe

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This recipe for Grammie's Zucchini Relish is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: 10 cups diced zucchini 3 cups onions 4 red bell peppers 5 Tablespoons salt 3 cups sugar 1 teaspoon turmeric 3 cups apple cider vinegar 1 teaspoon dry mustard 1 teaspoon coarse black pepper 1 teaspoon celery seed

Directions:	Directions: Grate or dice zucchini, onions, peppers (I prefer diced, but either works). Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can Place zucchini mixture in a large stockpot and add remaining ingredients Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally Place in sterilized pint jars and process in a hot water bath for 15 minutes (adjust for altitude)

Personal Notes:	Personal Notes: We actually like this better than sweet pickle relish.

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Grammie's Zucchini Relish Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: