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GRANDMA’S CREAMED CORN Recipe

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This recipe for GRANDMA’S CREAMED CORN is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16-oz. Bags Frozen Corn
12-oz. heavy cream
1-1/2 tsp salt or to taste
1-1/2 tsp sugar
1 stick butter
Corn starch to thicken
Directions:
Directions:
In a heavy pot, bring corn and cream to boil. Reduce heat and simmer 5 minutes. Stir in salt and sugar. When hot, mix cornstarch with a little cold water to make a paste, and stir into cream corn till thickened. Should be consistency of a sausage gravy.

 

 

 

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