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Cookies & Cream Fudge Recipe

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This recipe for Cookies & Cream Fudge is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups granulated sugar
¾ cup (1 ½ sticks) butter or margarine
⅔ cup (5 fl. oz. pkg.) Nestle Carnation evaporated milk
2 cups (12 oz. pkg.) Nestle toll house premier white morsels
1 jar ( 7 oz.) marshmallow creme
½ cup finely crushed cream filled chocolate sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream filled chocolate sandwich cookies

Directions:
Directions:
Line 9-inch square baking pan with foil. Combine sugar, butter and evaporated milk in a medium, heavy duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan.
Refrigerate for 1 hour or until firm. Lift from pan, remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

 

 

 

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