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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bakeless Cake - Great-Grandma Eva Myers Recipe

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This recipe for Bakeless Cake - Great-Grandma Eva Myers is from Cooking Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
2 eggs, separated into whites and yolks
1 cup nutmeats
1 cup crushed pineapple
3 Tbsp cream
Graham crackers
2 boxes cherry jello
Directions:
Directions:
Cream butter and sugar. Beat egg yolks slightly. Mix and fold in stiffly beaten egg whites. Add pineapple, nutmeats and cream. Put in layer of whole graham crackers in bottom of pan. Spread mixture on and place another layer of crackers on top. Take 2 boxes of jello, dissolve per pkg (1 cup hot water each) and add 2 Tbsp sugar. When it begins to set, pour on top of crackers. Cut in squares and top with whipped cream.

 

 

 

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