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Double Chocolate Chunk Cookies Recipe

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This recipe for Double Chocolate Chunk Cookies is from Cooking Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker's semi-sweet chocolate
1/2 cup (1 stick) margarine or butter, slightly softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 egg
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chopped walnuts (optional)

Frosting:
4 squares Baker's semi-sweet chocolate
Directions:
Directions:
Melt 1 square chocolate in microwave on HIGH 1 to 2 minutes or until almost melted, stirring after each minute. Remove from microwave. Stir until completely melted. Set aside. Cut 3 squares chocolate into large (1/2 inch) chunks; set aside.

Beat margarine, sugars, egg and vanilla until light and fluffy. Stir in 1 square melted chocolate. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate 30 minutes.

Heat oven to 375 degrees. Drop dough by heaping teaspoonfuls, about 2 inches apart, onto greased cookie sheets. Bake for 8 minutes until lightly browned. Cool 5 minutes on cookie sheets. Remove and finish cooling on wire racks.

Melt 4 squares chocolate in microwave on HIGH 1 1/2 to 2 1/2 minutes or until almost melted, stirring after each minute. Remove from microwave. Stir until completely melted. Dip 1/2 of each cookie into melted chocolate. Let stand on waxed paper until chocolate is firm.
Number Of Servings:
Number Of Servings:
~ 2 dozen cookies
Personal Notes:
Personal Notes:
Grandma Dorothy LOVED chocolate! :-)

 

 

 

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