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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kaloches (Polish Cookies) Recipe

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This recipe for Kaloches (Polish Cookies) is from The Pearce Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
8 oz cream cheese
2 c flour
raspberry and/or apricot jelly
powdered sugar
Directions:
Directions:
Cream butter, cream cheese, and flour.

Chill 1 hour

Roll out to ⅛ inch think.

Cut into circles using a drinking glass

Insert a thumbprint in center of the cookie - fill with jelly.

Cook at 424 degrees for a maximum of 10 minutes.

Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Given to me by Vickie Sanders at Christmas Cookie Party in 90's.

 

 

 

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