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Grandma Cook’s Cowboy cookies Recipe

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This recipe for Grandma Cook’s Cowboy cookies is from The Cook Family and Friends Recipe and Memories Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup butter flavored crisco
¾ cup white sugar
1 cup brown sugar
2 eggs
2 cups flour
1 tsp baking soda
1 ½ tsp vanilla
½ tsp salt
2 cups rolled oats
1 cup flaked coconut
12 oz chocolate, peanut butter or butter scotch chips
Directions:
Directions:
Cream butter, crisco and sugars. Add eggs and beat well. Mix remaining ingredients together. Drop by teaspoonfuls onto a cookie sheet. bake at 350* about 15 minutes
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma mixed whatever she had on hand in to the cookies. One week it would be peanut butter the next it would be mini chocolate chips with pecans. She always used the butter flavor crisco but I have had the best luck with using both butter and crisco to get the right consistency.

 

 

 

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