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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Calcara's Italian Sauce Recipe

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This recipe for Grandma Calcara's Italian Sauce is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large (12 oz) cans tomato paste
4 cans (12 oz) water
1 medium onion, chopped
3 buttons garlic, sliced thin
salt & pepper to taste
1 t sugar
1 T parmesan cheese
1 T sweet basil leaves
1 T oregano leaves
OR
2 T Italian seasoning instead of basil & oregano
Directions:
Directions:
Brown onions & garlic in small amount of oil in medium pot. Add tomato paste & water. Add seasonings & cheese when it hits the boiling point. Add meatballs & cook slowly for a couple of hours.
Cook 1 lb spaghetti (or other pasta) in large pot of boiling water until tender. Strain & blanch in cool water when done.
Remove meatballs from sauce & set aside. Add spaghetti to sauce & serve.
If just meat sauce is desired: After browning the onions & garlic, add 1½- 2 lbs ground beef. Brown & drain any excess grease. Add sauce, water & seasonings. Cook slowly for a couple of hours.
Personal Notes:
Personal Notes:
The Calcara family: L to R Tim & Marilyn, TJ, Adam, Brian, Sally, Brett, Jonathan; Jamie & ReNee, David, Amy, Matthew; Mike & Betty, Mickey; Robin & Barb, Jeremy, Beth, Katie, Sarah.

 

 

 

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