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Grandma Calcara's Meat Balls Recipe

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This recipe for Grandma Calcara's Meat Balls is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ to 2 lbs ground beef
2 eggs
1 C bread crumbs
¼ C parmesan cheese
1 medium onion, chopped fine
3 buttons garlic, chopped fine
1 t oregano
salt & pepper to taste
Directions:
Directions:
Mix all ingredients together with hands & form into meatballs. Brown under broiler or in skillet in small amount of oil until brown on all sides. Cook in sauce about 2 hours. Remove meat balls from sauce & mix sauce & spaghetti together. Place meatballs on top of sauce & spaghetti in serving dish.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Tim's grandma, Corienne Calcara (1907-1990). She helped her son, Mike Calcara, raise Tim & his brothers, Robin & Jamie, after their parents, Mike & Barbara, were divorced.

 

 

 

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