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Raspberry Thumbprint Cookies Recipe

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This recipe for Raspberry Thumbprint Cookies is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, room
temperature
1/2 c. sugar
2 c. all-purpose flour
2 egg yolks
2 tsp. grated lemon peel
1/4 c. raspberry jam
Directions:
Directions:
1. Preheat oven to 325º.

2. Using electric mixer,
cream butter with sugar
until light and fluffy.

3. Add flour, yolks and lemon
peel and beat just until
light. Form dough into
1 1/4” rounds.

4. Arrange rounds 2” apart
on ungreased baking
sheets.

5. Butter large pieces of
waxed paper. Set buttered
side down atop rounds.

6. Using palm of hand,
flatten rounds to 1/4”
thickness. Remove waxed
paper. Re-form ragged
edges.

7, Using thumb, make imprint
in center of each round.
Fill with about 1/4
teaspoon jam.

8. Bake cookies until firm,
about 13 minutes. Do not
brown. Cool on rack.
Store airtight.

 

 

 

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