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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Bernice's Soft Buns Recipe

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This recipe for Grandma Bernice's Soft Buns is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk, warmed to 120º
2 packages yeast
1/4 cup warm water
1 tablespoon sugar
3 eggs, beaten
1 c oil
1 c sugar
4 tsp salt
11 c bread flour
Directions:
Directions:
Dissolve yeast in lukewarm water (110º to 115º) with 1 tsp sugar. Let rise to full capacity, about 10 minutes.

Heat milk to 120º. Place milk in large bowl. Add beaten eggs, oil, sugar, salt, and yeast. Then add flour.

Knead 10 min. Let rise 1 hour.
Punch down. Let rise 1 hour.
Form into buns and let rise 2 hours.

Bake @ 325º for 20 min. Makes 4 1/2 to 5 dozen buns. Buns double in size while baking.
Personal Notes:
Personal Notes:
Tips:
Make sure to use bread flour.
Rub your hands in Crisco while rolling buns.
9 on a normal cookie sheet. 12 on a Jelly Roll pan.
Add melted butter on top when removed from the oven.

 

 

 

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