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Mississippi Mud Cake from Kentucky Recipe

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This recipe for Mississippi Mud Cake from Kentucky, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rathbone
Added: Monday, March 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1/3 cup cocoa
3 sticks butter
4 eggs
1 tsp vanilla
1-1/2 cup flour
1 cup coconut
1/2 to 3/4 cup of chopped pecans
1 7-oz jar of marshmallow creme.
Frosting:
1 box powdered sugar
1 tsp vanilla
1/3 cup cocoa
1/2 cup butter
1/2 cup condensed milk

Directions:
Directions:
Combine all ingredients for cake except marshmallow creme. Pour into 9x13x2 inch pan and bake at 350 for 35 to 40 minutes.
Spread marshmallow creme onto cake while still hot.
After cake has cooled mix together frosting. Frost cake.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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