"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Campbell's Meatloaf Recipe

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This recipe for Campbell's Meatloaf, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Tuesday, February 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 - 1 can of Cambell's Cream of Mushroom with Roasted Garlic Condensed Soup (the more you add the less firm it will be)
1/2 - 1 sleeve of Ritz crackers
1/2 medium onion - diced
1/2 c. of cheese, grated (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients in a bowl and form into a loaf. Place loaf into a pan sprayed with Pam. Cook for one hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
I tried this one day several years ago. I am usually not very adventurous when it comes to cooking and so was very pleasantly surprised when it turned out. I originally added a whole can of condensed soup to 1 pound of ground beef. I found it too soft for my liking, but Joel loved it. So sometimes I make it with 1/2 a can, sometimes with a whole can. However, the more soup you use the more crackers you should use or it will fall apart when you serve it.

 

 

 

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