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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MACADAMIA MATCHA COOKIES Recipe

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This recipe for MACADAMIA MATCHA COOKIES is from The Naden Family Christmas Cookie Jar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
113 g unsalted butter, softened
60 g ground roasted macadamia nuts
125 g cups all purpose flour
1 ½ tsp baking powder
90 g confectioner’s sugar
1 egg yolk
4 tsp matcha powder
¼ tsp salt

Topping:
Macadamia nuts, finely chopped
Egg white wash

Directions:
Directions:
1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Using a hand mixer, cream butter and sugar on high until light and fluffy.
3. Add egg yolk and mix well.
4. Add in flour, baking powder, ground nuts, matcha powder and salt and mix until combined.
5. Roll dough into 7g balls and place on cookie sheet.
6. Flatten dough slightly, brush cookie with egg white wash and top with a sprinkle of ground macadamia nuts.
7. Bake cookies for 10-13 minutes or until edges are golden brown.

Number Of Servings:
Number Of Servings:
60

 

 

 

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