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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Hester's Meatloaf Recipe

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This recipe for Grandma Hester's Meatloaf is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground beef
½ lb ground sausage
1 t salt
¼ t pepper
Lawry's™ seasoned salt
½ green pepper, diced
1 small jar pimentos
1 C cracker crumbs
1 C milk
2 eggs

Piquant sauce
⅓ C ketchup
½ t sugar
dash of pepper
1 t vinegar
1 t worcestershire sauce
Directions:
Directions:
Mix all ingredients together. It works best to do this with your hands. Pat into loaf pan; makes 2 small or 1 large loaf.
Bake 325º for about 1 hour.
Mix ingredients for piquant sauce & spoon over meatloaf last 10-15 minutes.
Personal Notes:
Personal Notes:
This meatloaf recipe came from Grandma Lela Naomi Hester (1897-1989) of Fayetteville, Arkansas. Her husband, Hubert Roy, died May 20, 1956, the day before Marilyn was born. They were Kenneth Hester's parents.

 

 

 

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