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Butterscotch Overnight Cookies Recipe

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This recipe for Butterscotch Overnight Cookies is from The Carol Maxson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1 teaspoon soda
1 teaspoon cream of tarter
1 teaspoon vanilla
2 cups of brown sugar
1/2 cup butter
2 eggs
Directions:
Directions:
Cream sugar, butter and eggs.

Sift flour, soda, and cream of tarter together. Add first mixture a little at a time.

Add vanilla.

Form into rolls. Refrigerate or freeze until ready to slice and bake.

10 min 350º or until waxy.

Over bake will make them hard.

 

 

 

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