Neapolitan Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ½ c. + 1 T. AP flour (364 g)
¾ t. baking soda
¾ t. salt
1 c. unsalted butter, softened(227g)
1 ¾ c. sugar (350g)
1 large egg + 1 egg yolk
2 t. vanilla extract
½ c. freeze-dried strawberries (8g)
4-5 drops red food coloring
2 t. Dutch process cocoa powder
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Directions: |
Directions:1. Preheat oven to 350º
2. In a medium bowl combine flour, baking soda and salt
3. In a spice grinder other than food processor pulverize the strawberries into a fine powder.
4. In bowl of stand mixer with paddle, cream butter on medium for about a minute.
5. Add granulated sugar and continue to beat on medium until light and fluffy
6. Add egg, egg yolk, and vanilla and beat until combined
7. Add the flour mixture and beat on low until just combined
8. Dump the dough put and divide into 3 equal portions (approximately 348g each)
9. Return one third of the dough to the mixer and add the strawberry powder and the food coloring. Mix until just combined.
9. Return the second third to the bowl and add the coca powder and mix until just combined
10.Roll each dough into a rope about 1 inch in diameter
11. Combine all 3 ropes together into one log
12. Slice into ¼" thicknesses
13. Place on parchment covered baking sheet
14. Sprinkle with pearl or sanding sugar if you want
15. Bake for 10-11 minutes
16. Remove and cool unwire rack |
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