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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Peanut Brittle Recipe

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This recipe for Grandma's Peanut Brittle is from The Batterman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup light corn syrup
1 cup granulated sugar
1 cup dry-roasted peanuts
½ teaspoon salt
1 teaspoon butter or margarine
1 teaspoon vanilla extract
1½ teaspoons baking soda
Directions:
Directions:
In a 2 quart microwave safe dish, combine corn syrup and sugar. Microwave on high 4 minutes. Stir is peanuts. Microwave on high 3 to 5 minutes, until light golden brown. Stir in salt, butter, and vanilla. Microwave on high 1 to 2 minutes. Stir in baking soda until mixture foams. Quickly pour onto an oiled baking sheet. Cool and break into pieces. Store in an airtight container.
Number Of Servings:
Number Of Servings:
Approximately 3 cups of candy

 

 

 

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