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Batterman Chocolate Chip Cookies Recipe

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This recipe for Batterman Chocolate Chip Cookies is from The Batterman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine or shortening
½ teaspoon salt
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar
2 eggs, beaten
1 tablespoon milk
2 cups unsifted flour
1 teaspoon baking soda
1 bag of chocolate chips
1 cup chopped pecans (optional)
Directions:
Directions:
Combine shortening, salt, and peanut butter and mix well. Then add granulated and brown sugar and cream thoroughly. Then add beaten eggs and mild and mix well.
Sift flour and baking soda and add to the first mixture, blend well. Then I add one bag of chocolate chips and 1 cup of chopped pecans.
Drop by teaspoon on cookie sheet and bake for 15 to 20 minutes at 300º.

(I always double the recipe).

When using seasonal mini m&m's. Use 1½ cups of mini m&m's and 1 cup of chocolate chips.
Personal Notes:
Personal Notes:
This recipe was originally given to Elaine Batterman from Helen Reichert. Elaine went on to make these cookies to serve with milk for the kids that would come to the dairy farm on a field trip to learn about cows. This recipe has become a family favorite and has become known as the Batterman Cookies within our family.

 

 

 

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