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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Great Grandma Swett's Lemon Fluff Recipe

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This recipe for Great Grandma Swett's Lemon Fluff is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello (3 oz.)
1 c. boiling water
1 large cream cheese, 8 oz.
1 c. sugar
1 tsp vanilla
*cream the above three ingredients*
1 can milnot evaporated milk (beat until stiff)
Directions:
Directions:
Add cooled jello to cream cheese and gradually add this mixture to milnot. Fold together.

Crust: ¼ lb. melted butter & 1 Tablespoon powered sugar. 30 rolled graham crackers and mix & press into 9x13 pan.

Pour jello mixture on crust and chill.
Personal Notes:
Personal Notes:
This came from my mom after I was married. She made this often in the summertime. I love how light and refreshing it is, what a treat!

 

 

 

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