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Raspberry Almond Thumbprint Cookies-Patty Rein Recipe

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This recipe for Raspberry Almond Thumbprint Cookies-Patty Rein is from The Hanson & Stein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2/3 cup sugar
1 tsp almond extra
2 cups flour
Jar of seedless raspberry jam

Glaze:
1 cup powdered sugar
1 ½ tsp almond extract
2-3 Tbsp cream
Directions:
Directions:
Preheat oven to 350º
In large mixing bowl, beat butter and sugar until fluffy. 2-3 minutes. Add flavoring.
Sift dry ingredients in separate bowl. Gradually stir into wet ingredients. Roll into 1” balls and place 2” apart on ungreased cookie sheet. Make a large well in center and fill with 1 tsp raspberry jam. Bake for 14-18 minutes, until slightly golden on edges. Cool.

Glaze: mix glaze ingredients until smooth and fairly thin. Drizzle in zig zag pattern over cooled cookies.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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