Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Brickle Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Brickle Cookies is from Jill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter Softened
2 C Brown Sugar
2 Eggs
1 tsp. Vanilla
3 C Flour
2 tsp. Baking Powder
1/2 t. salt
1 C. Toffee Bits
Directions:
Directions:
Mix dry ingredients and set aside. In a separate bowl, cream together the butter and brown sugar. Add eggs one at a time. Add Vanilla and beat until combined. Add dry ingredients and until a dough forms. Stir in the toffee bits. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Bake at 350 for 8-10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!