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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Taylor's Jalapeño Corn Bread Recipe

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This recipe for Grandma Taylor's Jalapeño Corn Bread is from The Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of yellow corn meal
1 can of cream-style corn
1 tsp sugar
2 tsp salt
1 cup of chopped onion
1/4 cup of chopped jalapeño
1 and 1/3 cups of grated cheese* (can be shredded bag or freshly grated)
1 and 1/2 tsp baking powder
1 and 3/4 cups of milk
1 cup of vegetable oil
3 eggs


*Cheddar, Mexican blend, or other cheese of choice is fine
Directions:
Directions:
Preheat the oven to 425º F. Mix all the ingredients until fully combined, and pour them into a well-greased baking dish. Bake for 25 to 30 minutes until golden brown, and test by inserting a toothpick or knife into the center (ensuring it is removed "cleanly").
Number Of Servings:
Number Of Servings:
9-12, depending on how you cut it
Preparation Time:
Preparation Time:
30 - 40 minutes

 

 

 

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