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Sugar Cookie Butter Cream Frosting Recipe

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This recipe for Sugar Cookie Butter Cream Frosting is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of unsalted butter, softened
2 teaspoons of vanilla extract
1/2 to 1-1/2 teaspoons of almond extract-adjust to your taste
1/4 teaspoons of salt
3 cups of powdered sugar
Food coloring
Directions:
Directions:
In a large bowl, whip unsalted butter for 3-4 minutes until light and fluffy (easiest in a stand mixer).

Whip in vanilla extract, almond extract and salt

On Medium/low speed begin adding powdered sugar

Mix at high speed for 2-3 minutes until nice and creamy.

Spread on top of cookies or place frosting in a large piping bag with a large star tip to achieve a more intricate design. To pipe the swirl, start from the inside and swirl to the outside.

Makes 2 cups of frosting. I normally double the recipe.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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